EXCIPIENTS

EXCIPIENTS

  1. Acetic Acid, Glac ial
  2. Aspartam e
  3. Bronop ol
  4. Carbome r
  5. Carboxymethylcellulose So dium
  6. Citric Acid Monohyd rate
  7. Cyclodextri ns
  8. Colloidal Silicone Dioxide
  9. (Aerosil®)
  10. Croscarmellose Sodium
  11. Crospovido ne
  12. Cyclamate (Sodium)
  13. EDTA Disodium / Tetraso dium
  14. Flavour: Liquid and po wder
  15. Glycerin
  16. Guar Gum
  17. Hydroxyethyl Cellu lose
  18. Hydroxypropyl Cellulose
  19. Hydroxypropyl Cellu lose,
  20. Low-substituted Hyprom ellose
  21. Lactic Ac id
  22. Lactose, Monohyd rate
  23. Lactose Monohydrate and
  24. Povidone (L udipress ®)
  25. Magnesium Stea rate
  26. Malic Acid
  27. Maltitol Solutio n
  28. Maltodextr in
  29. Mannito l
  30. Mentho l
  31. Methacrylic Ac id
  32. Methylcellulo se
  33. Methylparaben (Sodium)
  34. Microcrystalline Cellu lose
  35. Mineral Oil (Paraffin Liq uid)
  36. Polysorbate 80 (Polyoxyethylene
  37. Sorbitan Fatty Acid E sters)
  38. Potassium Citr ate
  39. (Monohydrate and anhyd rous)
  40. Potassium Sor bate
  41. Povidone (k30 y k 90)
  42. Propylene Glyc ol
  43. Propylparab en
  44. Propylparaben Sod ium
  45. Prosolv ® EASY tab
  46. Saccharin Sod ium
  47. Sodium Algina te
  48. Sodium Benzo ate
  49. Sodium Bicarbo nate
  50. Sodium Citrate Dihy drate
  51. Sodium Chlor ide
  52. Sodium Formaldehyde Sulfoxylate
  53. Sodium hydrox ide
  54. Sodium Lau rylSulf ate
  55. Sodium Phosphate, D ibasic
  56. Sodium Starch Glyco late
  57. Sodium Stearyl Fum arate
  58. Sorbitol (Liquid 70 % and po wder)
  59. Soya Bean Leci thin
  60. Starch
  61. Starch, Soluble and Pregelatinized
  62. Sucros e
  63. Sugar Sphe res
  64. Talc
  65. Xanthan gum